Cookie Mixers-How Do They Work?

  • Author Katheryn Wallace
  • Published July 30, 2011
  • Word count 529

Kitchen appliances, like a cookie mixer, have made life simple in a number of ways. Making the perfect dough for cakes, cookies, breads, and so on, without a mixer, can be a truly daunting task. Standalone mixers for domestic usage or heavyweight, large-scale appliances are known to be ideal for cookie-mixing purposes. However, it is important to get your specifications right when seeking to purchase a cookie mixer. Always make it a point to provide the required specifications in complete detail when you plan to buy one. For example, you need to specify your purposes for use at the very outset.

Do not assume that all mixers will be multifunctional. You also need to choose your attachments with precision so that the appliance can perform the desired functions with ease. Also, when it’s a cookie batter, you will need attachments that can prepare the mixture at just the right speed for the desired consistency. Remember, the consistency of the cookie dough is what determines the quality of the finished cookies.

Baking Cookies with a Mixer

Before you attempt to use a cookie mixer for baking the delicious cookies of your choice, you need to know how a cookie mixer works. Normally, medium-sized standalone mixing equipment should suffice unless your usage is particularly large scale. The functions of a cookie maker can be explained as below:

  • Cookie dough can be a heavy to medium consistency. Therefore, mixers work with a flat beater or even a standard beater. Ideally, there is no usage of a dough hook or even a whisk attachment.

  • The first thing it does is cream the sugar and butter together. Normally, you need to set the speed of the appliance to a medium so that the creaming results in a fluffy constituency. Subsequently, you need to use a speed that is lower.

  • Now is the time to blend in all the other remaining ingredients including the eggs? It is always advisable to pour these liquid ingredients as close to the edge of the bowl as possible. You should never pour liquid ingredients directly onto the beater.

  • After this, the cookie mixer works on a medium speed for creating the dough of the desired consistency. This is essential for all the ingredients of the dough to be blended together well. Once the liquid ingredients are blended, you can start to work in the dry ones. Add the dry ingredients to the batter one by one, and the cookie mixer needs have time to blend these in as well.

  • Once the entire dough has been blended with the help of the equipment, you can go ahead and add additional garnishing like chocolate chips, nuts, or other dry fruits of your choice. This should be essentially during the last moments of mixing or else these additions will be broken down into small pieces, and you might not achieve the desired consistency for the dough.

  • The job of the cookie mixer ends here, and you can now shape your cookies and transfer them to a preheated oven. It is also important to get the temperature of your cookie oven right in order to be able to bake the best of cookies.