Food Safety Processes Everyone Who Prepares Food Must Know

  • Author Kathleen Hill
  • Published May 27, 2011
  • Word count 501

When determining how to keep food safe, it is important to be under the proper food safety regulations. These include monitoring of temperatures, hygiene, and cooking/cleaning conditions for workers and chefs. It is important to keep temperatures at the right levels, but also disinfect, wash dishes, and keep food as safe as possible by storing it properly. When keeping food safe, one must be aware of the specific factors involved in ensuring these processes go as smoothly as possible.

Food safety is first maintained by keeping temperatures for storing food at the right levels. When one is seeking food safety, it is important to keep meat, frozen goods, and perishable items at the right temperatures. Meat should be frozen if it is being stored, while eggs, dairy, and other items should be refrigerated. These items must be kept at the proper temperatures in order to ensure that they are always at safe temperatures and that bacteria cannot breed under any circumstances.

It is also important to be sure that dairy items are not kept past their expiration dates. When a dairy product reaches a certain age, it begins to grow bacteria that can be harmful to the human body. While there are some kinds of bacteria that are beneficial, they are not always the same as the ones that are grown initially in dairy products, which is why they must be kept refrigerated – and not beyond their expiry dates.

Be sure to watch all the conditions for food storage when attempting to keep food safe, but also work on keeping conditions for cooking as clean as possible. Food cooking areas should be sprayed with disinfectant and monitored for germs and leftover pestilence. It is vital to keep food areas as clean as possible to prevent materials that are not hygiene from spreading.

Remember to monitor all these factors to ensure safe eating. As long as areas are kept clean and dry, and that food is properly stored, then typically it is safe to store things and to count on the fact that food is safe. Food safety is something that cannot be taken lightly; without the right storage conditions for food and the right cleanliness, people can get sick from food. Food poisoning is a very real danger and must always be considered when the topic of food safety is being discussed. Remember to keep all food preparation tools clean as well, and wash with hot water and detergent.

Ultimately, safety can only be ensured by the proper following of all these aspects. They are basically food temperatures for storing, not keeping food past its expiry dates, and of course ensuring that all cleaning utensils and areas are kept clean as safe at all times. Disinfectant should always be on hand to make sure surfaces for food preparation are clean. If these factors are followed, it is quite possible to keep a clean area inasmuch as it can be done – as there are many factors to food safety.