Month: September 2020

Gluten-Free Dessert Ideas

Author Gretchen Scalpi Published August 9, 2015 Word count 446 View author’s other articles Sticking to a gluten-free diet is a challenge under the best of circumstances but when it comes to creating desserts things get even more difficult. So many delicious desserts like pies, cookies, cakes and pastries are made with flour containing gluten. …

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Five reasons why you should choose organic cakes, over non-organic

Author Sarah Tron Published May 30, 2011 Word count 505 View author’s other articles Organic food doesn’t just apply to fruit and vegetables; at The Healthy Cake company natural organic cakes are baked as standard. Organic food is grown using organic gardening and farming methods. Not only is organic food free from any pesticides so …

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