- Author Raju Hasan
- Published December 15, 2012
- Word count 568
“A secret admirer will soon send you a sign of affection. And so love blooms are begun by it and its credit would go to a Fortune Cookie. With more than 60 million fortune cookies made yearly, messages of love and inspiration are what we seek, even if the cookie crumbles. How do the strips get inside fortune cookies.
Whether this delightful end to a meal was devised in China, Japan or America is not known. There are four legends behind the cookie in the Marketing blog:
Some time in the 13th or 14th Century, Mongols occupied China. The patriotic revolutionary, Chu Yuan Chang planned an uprising against the Mongols. To keep his plan top secret and share the date of the event, messages were hidden in “”Moon Cakes””. It was the right strategy as “”Moon Cakes’ contained a “”yolk”” made from Lotus Paste, that the Mongols found to be unpleasing. Chu Yuan Chang replaced the “”yolk”” with a rice paper message. His plan foiled the Mongols and the Ming Dynasty came to be.
Some say this legend inspired the Chinese 49ers who worked on the American Railway through Nevada to California. When the Moon Festival time was to be celebrated they had number “”Moon Cakes’ and improvised with biscuits, How do the strips get inside fortune cookies in the Marketing blog.
Meet Makoto Hagiwara, a Japanese immigrant and designer of the renowned Japanese Tea Garden at Golden Gate Park in San Francisco Bay Area, California. This legend gives credit to Hagiwara for inventing the History of fortune cookies in 1914. While doing work for an anti-Japanese Mayor, Hagiwara was fired. He endured great hardship until a later Mayor reinstated him after great public outcry. To show his gratitude for his supporters, Hagiwara created cookies that contained a little “”thank-you”” note inside. Their popularity grew and the fortune cookies were exhibited at the 1915 World Fair in San Francisco.
Round the same time as Hagiwara, a Chinese immigrant by the name of David Jung, founder of the Hong Kong Noodle Company is thought to have devised the fortune cookie in 1918 in L. A., California.
Witnessing the unemployed and poverty near his store, he created a rolled up pastry and tucked inside an inspirational message published by way of a local Presbyterian Minister. Then handed the pastries out to give aspire to his “”neighbors””.
Also in La, this legend could be the story of a Japanese-American baker named Seichi Kito. His cookies were created and inside he put haiku versus and sold the creations to Chinese restaurants.
To the day, Seichi Kito’s bakery, Fugetsu-Do still remains part of L. A.’ Little Tokyo and celebrated its 100th anniversary. Displayed prominently in Fugetsu-Do’s window is the form purportedly used to make the initial cookies.
In 1964, Edward Louie of San Francisco’s Lotus Fortune Cookie, devised a machine to make the cookies after being hired to make cookies that solicited ideas for a Pepsodent Toothpaste jingle.
Most people enjoy a fortune cookie – a wafer biscuit that some historians believe came from the 12th and 13th centuries. Macaroons are still popular as they were in the late 1700’s with their crisp exterior and soft inside. Peanut butter cookies did perhaps not come on the scene until 1922, but remain a favorite among adults and kids alike. Chocolate chip cookies remain the greatest choice and they were introduced in 1937.”